Menu engineering & costing
Know what every dish really earns
We cost every item, map margin against popularity, and show you what to reprice, remove or push — priced by menu size, AED 2,500–10,000.
What's included
- Full recipe costing against your latest supplier invoices
- Margin and popularity matrix for every item
- Repricing recommendations with the AED impact per month
- Menu layout notes: where the eye goes, margin follows