What one audit found
- Food cost and portion drift
- Under-priced best sellers
- Waste and over-ordering
Identified and planned, not yet achieved. Client anonymous, shared with permission. How we calculate this
We review your food cost, menu pricing, labour and waste, show you exactly where money is leaking, and give you a plan to fix it.
Free initial check: a 30-minute call and a quick look at your numbers. Full profit audit from AED 3,000.
Identified and planned, not yet achieved. Client anonymous, shared with permission. How we calculate this
A 30-minute call. We look at your sales, costs and menu and tell you if an audit is worth it.
You share POS reports, invoices and rotas. We analyse food cost, pricing, labour and waste.
A clear report with each leak in AED, the fix, who does it and by when.
A real audit report, shared with the client's permission.
Every issue valued in AED per month — no vague advice, no 60-page filler.
Seasonal offer · ends 30 November 2026
50% off the full audit fee for the first 5 clients. A profit audit is normally from AED 3,000 — with code FESTIVE50 your deposit is half price too. Dated promotion: only the Halloween wheel and this code give free or discounted audits.
The free initial check is a 30-minute call to see whether an audit would pay for itself. The profit audit (from AED 3,000) is the full 72-hour analysis with a report and action plan.
POS sales reports, supplier invoices for the last 1–3 months, recipes if you have them, and staff rotas.
Yes. We sign an NDA on request and never share client names without permission.
Michael Ripa di Meana has spent 20+ years running restaurants. Margin & Co. audits are built from what actually moves profit on the floor and in the kitchen.